Ninja Kitchen System Review ~ The Review Stew
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Wednesday, December 28, 2011

Ninja Kitchen System Review

It’s four hours until kick-off and you’re expecting 20 hungry football fans at your house for the last half of the pre-game show. Knowing that Super Bowl Sunday is as much about football as it is food and friends, how can you make getting ready for this year’s game day a breeze?

For Super Bowl XLVI, come prepared with your Ninja arsenal. With the Ninja® Kitchen System, game day prep is easy and fun. And with the simple recipes shown below, you’ll spend less time in the kitchen and more time cheering on your favorite team.

The Ninja® Kitchen System features 6 sharp, evenly distributed blades perfect for crushing ice, blending, pureeing and controlled processing. The Ninja® Kitchen System also features a unique capability to knead dough for pizzas, breads, pretzels and cookies. Complete with a 40 ounce processing bowl, 72 ounce pitcher and multiple attachments, the Ninja® Kitchen System is capable of tackling even the most intimidating jobs in the kitchen.


Spicy Roasted Red Pepper Dip


· 15 Wheat crackers 
· 1 jar (24 ounces) roasted red pepper, drained
· 1 1/2 cups walnuts
· 1 tbsp. Lemon juice
· 1 tbsp. Honey
· 3/4 tsp. Ground cumin
· 1 loaf of sourdough bread, cut into 1-inch slices
· 1/4 cup olive oil


Place the crackers, peppers and walnuts into the Ninja Kitchen System. Cover and process until the mixture is finely chopped. Add the lemon juice, honey and cumin and process until the mixture forms a paste. Brush the bread slices with the oil. Place the bread slices onto a baking sheet. Broil 7 inches from the heat for 2 minutes or until the bread slices are lightly browned on both sides, turning the bread slices over once halfway through broiling.


Potato Skins with Cheddar and Bacon 

· 4 medium baking potatoes, scrubbed
· 2 tbsp butter
· 7 oz bacon, rind removed, cut into sticks
· 3/4 cup shredded Cheddar cheese
· 2 shallots, finely chopped
· 2 tbsp chopped parsley
· scant 1/2 cup whole milk
 · salt and freshly ground black pepper


Preheat the oven to 400°F (200°C). Prick the potato skins all over with a fork. Bake in the oven for about 45–50 minutes, until tender. Reduce the oven temperature to 350°F (180°C). Meanwhile, cook the bacon in a frying pan over medium-high heat about 4 minutes until golden. Add the shallots and cook until they soften, about 1 minute more. Slice off the top third of each potato, horizontally. Using a spoon, scoop out the flesh into a large bowl. Reserve the hollowed-out skins and place in a lightly oiled baking dish. Place the potatoes into the Ninja Kitchen System and process until mashed. Add the milk and butter, and beat until smooth. Stir in the Cheddar and bacon mixture along with the parsley. Season with salt and pepper.

Spoon the mixture back into the potato skins and bake for 20–25 minutes, or until the filling is heated through and golden on top. Serve hot with extra chopped parsley sprinkled on top, if desired..


Game Day Spicy Sausage Pizza 


· 2/3 cups warm water (105 to 110 degrees F) 
· ¼ teaspoon active dry yeast 
· 2 cups all-purpose flour 
· 1 teaspoon salt 
· 1 tablespoons sugar 
· ¼ tablespoons olive or canola oil, plus more for bowl 
· 1 (1 pound) package Hot Sausage 
· 1 (8 ounce) can tomato sauce 
· 1/4 teaspoon crushed dried basil leaves 
· 1 (8 ounce) package shredded Mozzarella cheese 
· 1/4 teaspoon crushed dried oregano

Proof the yeast by sprinkling on top of water. Let rest for about 10 minutes until yeast gets bubbly and foamy. Add water and yeast to the Processor Bowl and add flour, salt and ¼ tablespoons of oil. Pulse and hold to blend and continue processing until dough forms a ball. Continue to process to knead the dough until dough is smooth and elastic. Oil a large bowl and turn out dough into bowl. Cover with a tea towel and let rise until doubled in size.

Preheat oven to 450 degrees F. In a large skillet, over medium heat, brown the sausage until cooked through, using a wooden spoon to break up the sausage. Remove from heat and drain off fat. Place pizza crust on a large baking sheet. Stir together the tomato sauce, basil, and oregano. Spread tomato sauce evenly over pizza. Sprinkle cooked sausage evenly over tomato sauce and top with Mozzarella cheese. Bake 10-12 minutes or until cheese is melted and lightly golden. Cut into wedges to serve.

My Opinion
I am a HUGE fan of Ninja products - we LOVE our Ninja Master Prep Pro and Professional Blender. I am so excited to add the Ninja Kitchen System to our collection!

It is so versatile and will be perfect for making baby food when I have my new little one! I love that it includes so many attachments and can make so many great recipes (especially the delicious ones shown above!). It is the ultimate kitchen appliance and is my new favorite go-to appliance for every baking, cooking, and kitchen need!

I love the super sharp blades that are perfect for crushing ice, blending, pureeing and controlled processing. It always amazes me how quickly Ninja products can blend and crush with those super sharp blades. I finally have some way to knead dough easily and I LOVE IT! :)

I recommend the Ninja Kitchen System for all households and kitchens! Once you have it, you won't know how you lived without it!

Buy It: You can purchase the Ninja Kitchen System for $159.80 on the Ninja website. 

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* Thank you to Ninja for their product for review! Disclosure - This product was given for review for my honest opinion. No other compensation was given.*


royalegacy said...

What a great product! Wish I could get one for my kitchen.