TY KU Sake and Cocktail Recipe ~ The Review Stew
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Saturday, December 10, 2011

TY KU Sake and Cocktail Recipe




TY KU is the leader in Premium Sake & Spirits, producing the best tasting and fastest growing Asian portfolio on the market. Based on the premise that ingredients matter, TY KU strives to create a wiser way to drink for consumers who care about what they put in their bodies. Combining the finest quality all natural ingredients, age-old Japanese distillation/brewing techniques, modern flavor profiles and award winning packaging, TY KU produces the best tasting sake portfolio and all natural low calorie Asian spirits.

The current TY KU premium product line-up includes the highest quality Sake and Soju/Shochu in the World. TY KU Sake portfolio: TY KU Sake Silver (Premium Junmai), TY KU Sake Black (Super Premium Junmai Ginjo) and TY KU Sake White (Ultra Premium Junmai Daiginjo). TY KU Low Calorie Asian Spirits portfolio: TY KU Citrus Liqueur and TY KU Soju.


TY KU invites you to elevate your senses and discover a wiser way to drink. The TY KU Sake portfolio is 100% all natural and completely free of gluten, sulfites and tannins. The TY KU Low Calorie Asian Spirits portfolio is naturally low calorie and allows you to create your favorite cocktails with half the calories and double the flavor.

Here is tasty Low Proof cocktail to make this holiday season that is sure to impress your guests! Bubbles always signify a cause for celebration. Jazz up an ordinary glass of champagne and toast the evening away.

Sake Sunrise
Add 2 oz. TY KU Sake and 1 oz. fresh orange juice in a shaker with ice; shake and strain into a chilled champagne glass and then top with 1 oz. champagne.

Buy It: You can purchase TY KU Sake at many local retailers.

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* Thank you to TU KU Sake for their product for review! Disclosure - This product was given for review for my honest opinion. No other compensation was given.*

1 comments:

xtina said...

Enjoyed the Sake Sunrise with our Thai supper tonight....Try it with Blood Orange Juice when they are in season....a delicious change up ;-)