I am so excited to share one of MY favorite liqueurs with you today as you plan and celebrate at your New Year's Eve parties! Kahlúa is the original rum and coffee liqueur and is created by blending rum that’s distilled from locally grown sugarcane with freshly roasted, ground and cold-brewed 100% Arabica coffee beans! Kahlúa is the World’s #1 coffee liqueur and #1 in our house too!
I am so excited about the newly released limited-edition Kahlúa Gingerbread ($17.99)! This new edition to the Kahlúa holiday line – which also includes Kahlúa Peppermint Mocha - is made from 100% Arabica coffee beans and sugarcane spirit with hints of everyone’s favorite festive flavors like gingerbread, nutmeg, cinnamon and clove.
Whether served on its own or mixed into cocktails and coffee drinks, Kahlúa Gingerbread is sure to brighten anyone’s spirit this holiday season.
Make sure to impress your guests tonight and try out this recipe! I know I will be serving this at our party!
Kahlúa Cookie Martini
- ½ part Kahlúa Gingerbread
- 1 ½ parts Absolut® Vodka
Combine ingredients in a cocktail shaker. Add ice and shake. Strain into a chilled martini glass. Garnish with a cinnamon stick and enjoy.
Want another reason to drink Kahlua and support them this season? Well, Kahlúa has also teamed up with One Warm Coat this season to support coat drives across the U.S. Those who click the “Share the Warmth” button on Kahlúa’s Facebook app will prompt Kahlúa to donate $1 to One Warm Coat, with a maximum goal of raising $100,000. Check it out on their facebook page here: https://www.facebook.com/kahlua/app_342821942470957
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