One of the best sources is Sweet Sally’s Bakeshop, an online artisan bakery with some 50 tasty products made from all natural – and often local – ingredients, preservative and trans fat free. Owned and operated by third generation baker Sally Minier, Sweet Sally’s is known for its nostalgia-inducing baked goods and for a specialty in gluten-free goodies, as well as for sugar-free products.
New from Sweet Sally’s kitchens for this holiday season, Gluten-free Salted Caramel Macaroons, chewy coconut macaroons topped off with melted caramel and a touch of sea salt and Gluten-Free Lemon Bars. Both as richly flavorful and satisfying as Sweet Sally’s traditional desserts. There are currently 10 other tempting gluten free offerings made from a proprietary blend of garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour and fava bean flour. Sugar-free options can also be available by arrangement with the bakery.
One of my favorite products from Sally's Sweets (and one I highly recommend!) is the Fruit Bar Trio! Their most popular fruit bars are available in a beautiful trio. One box of each type: Apricot, Raspberry and Lemon.
Three of their most popular fruit bars stacked and tied with a red ribbon. Refreshing, fruity and delicious all at the same time. This makes a great gift for anyone who likes variety or just doesn't like to choose a favorite dessert! They can have all the best in this this Fruit Bar Trio!
Buy It: You can purchase the Fruit Bar Trio for $45 from the Sally's Sweets website.
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