A product was given for review for my honest opinion. No other compensation was given.
I can't tell you how many times my husband has been grilling up some chicken breasts, take them off the grill thinking they are done, and then cut them open to find them undercooked in the middle. Off he goes back to the grill with frustration! Now we own the ChefAlarm so he doesn't have to get frustrated grilling anymore!
Designed for commercial use, ChefAlarm delivers features not found in “houseware” cooking alarms including, continuous Min/Max display that tells chefs how hot (or cold) their food got when they weren’t looking. ChefAlarm’s high alarm sounds when food reaches the pre-determined setting, and a first-of-its-kind low alarm is perfect for making yogurt and other cold dishes.
Direct from the factory, ChefAlarm reads within ±1.8°F so users should never need a calibration adjustment; however, the “CAL” feature can be used for fine-tuning accuracy to better than ±1°F; perfect for cooking sugars!
ChefAlarm’s adjustable alarm volume (92dB) can be heard in the noisiest restaurant kitchen, or in virtually any room in the house. The main temperature digits are big and easy-to-see from a distance. Plus, the one-touch backlight button allows users to read the display in low-light conditions.
An optional Pro-Series™ Mini-Needle Probe is a true innovation and is suitable for thin or tiny portions, as well as Sous-Vide cooking where the probe and cable are immersed. The Mini-Needle Probe measures to 572°F with a cable that withstands short-term exposure to 500°F. It reads in only 4 seconds so its great for spot checks too.
I LOVE the fun selection of colors the most and I love that you can get one to match any personality!
Buy It: You can purchase the ChefAlarm for $59 from the ThermoWorks website.
Win It: ThermoWorks is generously offering (1) ChefAlarm to a lucky winner!
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