A product was given for review for my honest opinion. No other compensation was given.
We really like Asian foods in our house but I am always tentative to make any Asian recipes because many Asian sauces have so many bad ingredients that I don't want to put into my family's bodies like high fructose corn syrup and MSG.
So when I saw that San-J offers Tamari soy sauce that is not only full of flavor but without all the icky ingredients, I was so excited to make some new stir-fry recipes and other Asian recipes for my family! Plus, they even offer certified organic products as well!!!
For Asian inspired dishes, many of us are accustomed to soy sauce without knowing the incredible rich, thick, deep flavor that Tamari offers in a recipe or as a dip. Soy and Tamari are both made from fermented soybeans, but Tamari has little or no wheat. San-J’s Tamari is gluten free, naturally brewed with 100% soy and ideal for an array of dishes including stir frys and great as a dipping sauce.
Here are some gluten free sauces and Asian inspired recipes for your meal planning this winter!
Made with MONGOLIAN SAUCE - Newest luscious flavor that is certified gluten-free, Non-GMO Project Verified and made from San-J's famous Tamari Soy Sauce.
Made with SWEET & TANGY SAUCE - A blend of honey, fruit juice, gluten-free Tamari and spices gives Sweet & Tangy Sauce Polynesian flair. Whether used as a marinade, glaze or dipping sauce, this delicious combination adds tropical flavor to your favorite dishes.
Made with TERIYAKI SAUCE: With its new mildly sweet flavor and certified gluten free formula makes this sauce versatile enough to use as a marinade or for stir-frys and fried rice
Buy It: You can purchase San-J products at Whole Foods Market or your local natural food store. You can also find San-J products at most grocery stores near you!
* Thank you to San-J for their product for review! Disclosure - This product was given for review for my honest opinion. No other compensation was given.*