Sara Lee Dessert Favorites and Spring Recipe #SLSweetTreats ~ The Review Stew
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Friday, April 25, 2014

Sara Lee Dessert Favorites and Spring Recipe #SLSweetTreats

#spon: I'm required to disclose a relationship between our site and Sara Lee. This could include the Sara Lee providing us w/content, product, access or other forms of payment.


Sara Lee Desserts have been favorite products in the kitchen for decades. The products have the fresh, homemade taste you can make your own, making them perfect for any occasion.

The Sara Lee Desserts portfolio includes cheesecakes, pound cakes, pies, cakes and sweet breakfast items. They can be found at local grocery stores in the freezer section.


Growing up, one of my favorite desserts that my mom would serve was Sara Lee pound cake or angel food cake with fresh strawberries and whip cream. It was so moist, sweet and so easy to create and serve!

Sara Lee uses only the finest ingredients to make its iconic, moist, and delicious pound cake. With easy and quick customization tips and recipes, like scrumptious strawberry shortcake or pound cake s'mores, their pound cake is the always seasonable, perfect sweet treat to serve to your friends and family!


With no baking required, these iconic sweet treats can be enjoyed on their own right out of the package (after thawing), or can easily be dressed up with sauces, whipped toppings and fruit for tasty, time-saving solutions.


These days, I LOVE the Sara Lee Cherry Pie! It is perfect for bringing to any family dinner or holiday and it always bakes up easily, hot and juicy! They are always brimming with juicy Montmorency cherries picked at the peak of freshness!

This spring, Sara Lee has some really delicious recipes to try out and I put one of my favorite below for you all to try out!

Get ready for Spring with this Fresh & Refreshing Margarita Pound Cake!

Margarita Cake


recipes-PC-MargaritaCake
  • Prep Time : 30 min
  • Cook Time : 180 min

Ingredients

  • 1 package Sara Lee® Frozen Pound Cake, thawed
  • 1 (3 ounce) package lime gelatin
  • 1/2 cup margarita mix
  • 1/2 cup tequila or water
  • 2 cups frozen whipped topping, thawed
  • Coarse green baking sugar and fresh lime slices (optional)

Directions

  1. Remove lid; leave pound cake in aluminum pan. Using a long skewer, poke holes into cake every 1/2-inch, wiping skewer occasionally, if needed.
  2. Place margarita mix and tequila or water in a small saucepan; bring to a boil. Remove from heat.
  3. Add gelatin; stir until completely dissolved (about 2 minutes).
  4. Pour over cake. Cover loosely.  Refrigerate 3 hours or until gelatin is set.
  5. Remove cake from pan; discard any gelatin mixture. Place on a serving plate. Frost top and sides with whipped topping. Cut into slices and garnish with green sugar and lime slices, if desired.
Adapted from 2013 Sara Lee Recipe Contest submission by Linda C. of Mahomet, Illinois
Makes:
8 servings
For more information and recipe ideas, go to www.SaraLeeDesserts.com or join Sara Lee Desserts on FacebookTwitter , or Pinterest .

Buy It: You can purchase Sara Lee products at www.SaraLeeDesserts.com/Products/Product-Locator.


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#spon: I'm required to disclose a relationship between our site and Sara Lee. This could include the Sara Lee providing us w/content, product, access or other forms of payment.

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