Batty Pops Recipe for Halloween ~ The Review Stew
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Friday, October 31, 2014

Batty Pops Recipe for Halloween

A product was given for review for my honest opinion. No other compensation was given.


With Halloween quickly approaching, creating Pinterest-worthy desserts to wow trick-or-treaters, family and friends doesn’t have to break the bank and take all day. So, Mrs. Freshley's has created some recipes that are the perfect combination of taste and presentation, with minimal cost and prep time, for upcoming Halloween celebrations.

Mrs. Freshley’s, an award-winning brand synonymous with freshness, quality and great taste for more than 20 years, is available in grocery retailers, convenience stores and the vending market nationwide. With more than 50 different snack cakes and pastries, everyone is sure to enjoy the go-to classics or find a new favorite.


Each of these recipes are easy-to-make, no-bake and utilize Mrs. Freshley's delicious treats. Putting together these sweet treats only requires a few extra ingredients to create ghoulish goodies that are sure to have guests begging for the recipe -- not to mention pondering if the host moonlights as a food stylist.

If you are looking for a fun, easy recipe to do with your child today on Halloween check out this  "Halloween made easy" option:

Batty Pops

Ingredients

  • Mrs. Freshley’s Peanut Butter Swiss Rolls
  • Popsicle sticks
  • Wax Paper
  • 1 pkg chocolate candy bark / candy melts
  • Piping bag
  • Large Yogurt Chips
  • Toothpicks

Directions

  1. Insert one popsicle stick in each of the Peanut Butter Swiss Rolls and place in the freeze to harden.
  2. Draw a stencil of the wing shape on a piece of wax paper; be sure to make the wings wide enough to accommodate the Swiss Roll.
  3. Melt a portion of the chocolate candy bark or melts and pour into a piping back with a small tip.
  4. Pipe out the outline of the bat wings. In the center of the wings pipe a chocolate rectangle approximately the size of the Swiss Roll.
  5. Place the Swiss roll on the chocolate rectangle and put in freezer to harden (3-5 minutes).
  6. Remove bats from freezer, use a little chocolate to place the large yogurt chips on the bat for eyes, put the pointed side of the chip into the Swiss Rolls. Use a toothpick and chocolate candy bark to apply pupils on the flat side of the yogurt chips to finish the eyes.
  7. Use the chocolate candy bark to pipe the mouth and fangs.
  8. Allow the bat pops to set and then serve.

And also check out this fun recipe for Pumpkin Bells - perfect for any fall potluck, family get together or Thanksgiving meal!

Buy It: 

You can purchase Mrs. Freshley's products at your local retailer.

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* Thank you to Mrs. Freshley's  for their product for review! Disclosure - This product was given for review for my honest opinion. No other compensation was given.*

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