A product was given for review for my honest opinion. No other compensation was given.
Kobrand holds a leadership position in the fine wine and spirits arena that spans more than sixty years and includes a portfolio of outstanding brands from around the world.
Kobrand's portfolio includes virtually every major fine wine region of the world, encompassing distinguished classics from the Old World as well as exciting new expressions from emerging regions. heir ability to sift through the trends to bring you only gems of impeccable quality is second to none.
Check out some of my favorite varietals that Kobrand Wines carries:
Caposaldo blends a handcrafted, artisanal approach to winemaking with cutting-edge quality standards and techniques.
Fruit is hand harvested from 100% DOC-rated 20-year-old vines that yield fewer but more intensely flavored grapes. Vineyards are located on hillsides in Pieve di Soligo, one of the 15 communes allowed for Prosecco production, nestled between the famed DOCG provinces of Conegliano and Valdobbiadine. The wine is crafted using preferred natural fermentation in autoclave, which results in a superior effervescent quality. Like all Prosecco, Caposaldo Prosecco is nonvintage.
10 Year Old Tawny Porto
The fruit for Croft 10 Year Old Tawny Porto is sourced in the traditional way, from the highest-quality individual growers in the Douro Valley, where the varying altitude and aspect of the vineyards creates the potential for a complex wine of great character.
In the winery, the newly developed, robotic “Port Toes” technology for treading allows the winery to maximize the quality of the fruit by mimicking the gentle action of human feet during traditional foot treading, which does not pulverize the skins or break the pips, avoiding the release of bitter tannins into the juice.
Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. The 10 Year Old is a blend of wines, selected from Croft’s considerable stocks, that have been aged for an average of 10 years in neutral oak casks.
These grapes were discovered at altitude in some of Mendoza’s best terroirs, including the Agrelo and Vistaflores subregions. Vineyards are planted at high density in the foothills of the Andes Mountains, starting above 975 meters (3,200 feet), where the altitude and poor soil result in lower yields and a cooler climate for balanced wines. Grapes are handpicked, destemmed and manually sorted, with only perfectly ripe fruit contributing to Winemaker Didier Debono’s luscious Malbec blend.
Cold maceration takes place in stainless steel tanks at 6 to 8°C (43 to 46°F) for four to five days to extract aromatic precursors. Post-fermentation maceration lasts from 7 to 10 days, followed by malolactic fermentation. The wine is aged in French oak, followed by a period in bottle before release.
* Thank you to Kobrand for their product for review! Disclosure - This product was given for review for my honest opinion. No other compensation was given.*