A product was given for review for my honest opinion. No other compensation was given.
Well, I know spring is supposedly on the way...but here in Minnesota it is still cold, snowy and icy.
So what do we do to stay warm here in Minnesota?
We need warm, tasty soup!
According to the November 2015 US Soup Report from Mintel, those who purchase soup tend to prefer traditional soup qualities such as savory (47%) and comforting (60%), and prefer soup with culinary elements like a poultry-based broth (31%), vegetables (73%), poultry (58%) and noodles (56%). Across the United States, there are some classically beloved Campbell’s Ready to Serve Soup varieties according to recent IRI data from the latest 52 weeks of volume sales, including top five favorites:
1. Chicken Noodle
2. New England Clam Chowder
3. Sirloin Burger & Country Vegetable
4. Grilled Chicken & Sausage Gumbo
5. Chicken & Dumplings
And what makes me happiest of all, is when the warm, tasty soup is organic and easy to make! And I get that from Campbell's with their great organic line of soups.
They have such a great variety of organic soups including my favorites Tomato Basil and Chicken Tortilla. And the Chicken Noodle is great for those sick days in our house.
Best of all, they are easy to make for those crazy, busy days that just happen. I am so happy to be able to trust the organic ingredients and make a tasty, healthy meal without all the fuss, time and energy that some days I just don't have! :)
So make sure to warm up this winter with Campbell's organic soups! They have a great variety and you are sure to find a favorite that is easy to make and tasty too!