A product was given for review for my honest opinion. No other compensation was given.
I love myself some good, quality coffee! In fact, it is something I look forward to every morning! It is my personal me time and it is my time to take a deep breath and enjoy a hot cup of coffee!
This Fall, I will be enjoying and warming up with Gevalia’s new Special Reserve coffee.
And this new line is especially perfect for drinkers who use specialty brew methods like French Press, moka pot and pour over. In addition, each variety is precisely pre-ground for these devices and makes things easy with the recommended brewing method on each bag – an easy way to elevate your coffee game while impressing roommates, spouses or house guests.
Crafted with single-origin coffee bean blends from Kenya, Guatemala, Costa Rica and Papua New Guinea, each coffee highlights flavors from growing regions around the world – much like flavors in wine vary from region to region.
Check out more about the four flavors:
Guatemala Special Reserve: Sourced from majestic Guatemalan mountain ranges, influencing flavor notes like smoky and hints of cocoa. Best paired with Steak or chocolate cake.
Papua New Guinea Special Reserve: Discovered among lush mountain regions, this rare bean is full of character with robust flavor and a touch of sweetness and spices. Best paired with French toast or chicken.
Kenya Special Reserve: Handpicked straight from the slopes of Mt. Kenya, beans are intensely flavored with floral, winey undertones. Best paired with cheese or fish.
So if you are looking for a great, quality coffee to relax with this fall and winter, check out these new Special Reserve coffee from Gevalia, especially if you like making your coffee with a French Press!
You can purchase the Special Reserve coffee from the Gevalia website.
* Thank you to Gevalia for their product for review! Disclosure - This product was given for review for my honest opinion. No other compensation was given.*